First of all, let’s just start this post off with some pictures. Some pictures to get your mouth watering. Actually, not watering. Full on drooling. Better grab a tissue to wipe your mouth. Happy scrolling.
Obviously, pictures are all you need to be talked into making this recipe! Oh, I guess you need to know the ingredients.
It’s a simple, flavorful, semi-homemade dressing you want to get your paws on immediately.
Speaking of new paws, giant ones at that, have ya’ll met the newest Spoon and Pint member?! Meet Samson. We are confident he’ll live up to his name!
Now let’s get back to what you came here for!
Six Pepper Buttermilk Ranch
1/2 cup real mayo
1/2 cup buttermilk
1 Hidden Valley Buttermilk Ranch Packet
1-2 teaspoons minced garlic from a jar
Tones Six Pepper Seasoning Blend to taste
Directions: Place all ingredients in a small mixing bowl. Mix with a fork or whisk until smooth. Place in refrigerator for 1 hour. Stir dressing before serving.
For this salad, we chopped up some romaine, cabbage, and kale. You’ll want to top the greens with cherry tomatoes, sliced avocado, peas, sliced cocktail cucumbers, raw broccoli, carrots, crumbled hard boiled eggs, sharp cheddar cheese, habanero Monterey jack cheese(you can used pepper jack), bacon, cooked mini bow tie pasta, crushed black pepper, sea salt, and McCormick Salad Toppins for some crunch!
Oh, man, who’s hungry?! We are!
Oh, and did you realize it’s only a couple more months until pumpkin flavored EVERYTHING?
Oh, man, who’s excited? We are!
To those of you out there who are anti-pumpkin, we still love you. Our recipes might not, but we do.
Love, cheers, and puppy dog ears,