Want a simple savory sauce to put on chicken!? This is seriously flavorful with the lemon, garlic, cream and herbs. Perfect for a cool day! You can put this on grilled, baked or breaded chicken. You can even throw some raw chicken in a crock pot or the oven and let your chicken cook in the sauce! We recommend doubling the sauce recipe though if you decide to use the sauce this way.
1 can of cream of chicken soup
1/4 cup whole milk
1/4 cup sour cream
1 tablespoon Herbs de Provence
1 teaspoon minced garlic (jar not dry)
2 tablespoon real lemon juice concentrate(yeah we cheated who has time to squeeze lemons and measure!?)
Sea salt + crushed black pepper to taste
(We recently changed up the recipe! We added in the sour cream for creaminess!)
Directions: Mix all ingredients on stove until smooth and warm! Now thats simple!
We paired some flavored couscous with our breaded fried chicken. A faster option than boiling rice when you are in a hurry! Takes about 5 minutes!
From your savory sauce queens,